Classic Tiramisu – lady finger biscuits dipped in espresso with Mascarpone mousse – 48 nis

Alfajores dessert – Biscuits cookie, milk jam with coconut coating 48 nis

Baked Cheesecake – a very rich, baked cheesecake on a bed of butter cookies coated with Chantilly vanilla cream and wild berry syrup 46 nis

Biscuit Cake – layers of biscuits, vanilla cream and crispy chocolate in a delicate coating of milk chocolate ganache 46 nis

Swiss Chocolate (gluten free)- free chocolate meringue, Mascarpone cream, dark chocolate and white chocolate drizzles 46 nis

Chocolate Souffle – Lightly heated, filled with quality chocolate and vanilla ice cream 50 nis

Affogato – vanilla ice cream ball with hot aromatic espresso 24 nis

Hot Beverage:

Espresso 12 nis

Instant coffee/ Americano 14 nis

Cappuccino/ Double espresso 16 nis

Tea infusions (traditional English, lemon chamomile, berries, Earl Gray, mint green tea, green jasmine tea) 12 nis

Mint tea 15 nis

Hot/ cold chocolate 16 nis

Grappa

Alexander blanca 30 nis

Alexander exquisite 48 nis

Adagio well-aged 140 nis

Home Grappa 10 nis