New Year’s Eve | December 31

Celebrating New Year in Israel?

New Year’s Eve in European style! Book now!
We invite you to celebrate the New Year, as in Italy!

New Year’s à la carte menu specially prepared by our Сhef!

Book a table and enjoy your favorites and our special dishes from our New Year menu!

Phone for reservations: +972 52-503-4555

*By reservation only, tables are limited

New Year Special 31.12.22


Focaccia – Southern Italian style bread served with olive oil, balsamic and homemade olives, pesto, chopped tomatoes and artichoke dip – 34 NIS

Cardini Caesar Salad – Romaine lettuce leaves in garlic sauce with anchovies, lemon and virgin olive oil, served with parmesan cheese and crostini – NIS 52

Beef carpaccio seasoned with virgin olive oil, balsamic, arugula leaves and parmesan cheese – NIS 56

Caprese – Tomatoes and cherry tomatoes, mozzarella cheese (18% fat) and fresh basil leaves sprinkled with extra virgin olive oil and balsamic – NIS 52

Mozzarella Burrata served on cherry tomato salad, Jewish artichoke, pesto, seasoned with balsamic and virgin olive oil NIS 65

Beef tartare with purple onion, chopped chives, white balsamic, served on bone marrow “boats” and pickled egg yolk NIS 68

Lightly marinated sea fish sashimi with fresh blood orange, orange coulis and fennel NIS 69

Sea fish tartare served on focaccia toast with greens, pine nuts, pistachios and yoghurt cream NIS 68


Prosciutto pizza – Fine tomato sauce, mozzarella cheese, prosciutto slices and arugula leaves NIS 88

White pizza – 4 kinds of cheese: mascarpone, mozzarella, blue cheese, parmesan with honey and pears in vinegar NIS 86

Margherita pizza – Fine tomato sauce, mozzarella cheese, tomato slices and basil NIS 72

Octopus “Confit” – confit octopus tentacles served with confit potatoes NIS 75

Marinated mussels – 300 grams of mussels marinated in a classic sauce NIS 78

Main dishes

Pasta “Carbonara” – Fettuccine with bacon, cream, parmesan, garlic, white wine, nutmeg and egg yolk NIS 90

Seafood pasta – Shrimp, squid, and mussels sautéed in a pan with olive oil, white wine, garlic, tomato cubes, fish stock, parsley and parmesan cheese NIS 119

Butcher’s cut gnocchi – Stir-fried potato gnocchi with slices of butcher’s cut served with Demi Glace sauce, peas and asparagus NIS 100

Lavrac fillet – Grilled fish fillet with burnt caramelised cherry tomatoes NIS 128

Spaghetti Primavera – Stir-fried spaghetti with green vegetables, virgin olive oil and vegetable stock (vegan) NIS 80

Long-cooked lamb Osso Buco with Jerusalem artichoke cream, shallots and Demi Glace sauce NIS 125

Cheese tortellini with truffle and parmesan cream NIS 90

Cauldron Sea – Shrimps, squid, mussels and octopuses sautéed in a garlic cream sauce with caramelised garlic NIS 148


“End of the year” dessert – ask the waiter NIS 48

Mascarpone tiramisu served on “Lady’s Fingers” biscuit dipped in espresso NIS 45

Switzerland – gluten-free chocolate meringue with mascarpone cream and dark chocolate NIS 44

Cheesecake – baked on a bed of butter cookies, decorated with vanilla Chantilly cream and berry sauce NIS 45

Red Velvet – layered raspberry red velvet cake with lots of vanilla cream NIS 46

*Champagne at midnight

*Minimum order per person is NIS 200.

*On the evening of 12/31/22 no vouchers are valid.

Phone for reservations: +972 52-503-4555