Menu

Focaccia southern Italian style bread with olive oil, balsamic vinegar and homemade olives – 37 NIS

PRIMI

Insalata panzanella tomatoes, cucumbers, radish, capers, purple onion, basil, kalamata olives,
artichoke  and croutons – 54 NIS

*(with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS)

Insalata caprese – fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil with extra virgin olive oil. Pesto and reduces balsamic vinegar – 58 NIS

Caesar salad alla Cardini romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished with parmesan cheese and croutons – 56 NIS

Melanzane e calamari sautéed calamari rings, onion, Sun-dried tomatoes and parsley served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing – 58 NIS

Salmon Ceviche with lemon juice, extra virgin olive oil, purple onions, red pepper and persil on sour cream and hot geen pepper – 62 NIS

Mozzarella borata fresh cherry tomatoes., artichoke Mozzarella borata cheese and fresh basil with extra virgin olive oil. Pesto and reduces balsamic vinegar – 68 NIS

PIZZA

Pizza Margherita di Savoia fresh Italian tomato sauce, mozzarella cheese and basil – 78 NIS

* Condimenti per la pizza: green olives, champignon mushrooms, anchovy, purple onion, tuna, feta cheese – 7 ₪  each

Pizza ai tre funghi e tartufo mascarpone and white truffle puree, three types of mushrooms, mozzarella cheese, arugula leaves and chili – 88 NIS

Pizza Ben Ami fresh Italian tomato sauce, mozzarella cheese, truffle puree, mushrooms and artichoke – 88 NIS

Pizza Napolitana fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese – 88 NIS

Vegetarian pizza fresh Italian tomato sauce, vegetarian cheese, truffle puree and mushrooms – 86 NIS

PASTA

Rossa – Penne with sundried tomato, butter, cream, garlic, white wine and parmesan cheese – 86 NIS

Alfredo di Lellio – Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter with black truffle puree, garlic, nutmeg, cream and parmesan cheese – 86 NIS

Carbonara – Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Ragu’ Bolognese – Spaghetti with beef and lamb sauce with parmesan cheese – 88 NIS

Ravioli della casa – fresh pasta with cheese filling and rose pr pesto sauce – 86 NIS

Penne di mare – shrimp, squid, clams, sautéed with olive oil, white wine, garlic, cream, sundried tomatoes, parsley and parmesan cheese – 120 NIS

Gnocchi with mushrooms and chestnuts – gnocchi, cooked with mushrooms, chestnuts, white truffle paste, garlic and parmesan cream tomatoes sherry, garlic and parsley – 88 NIS

Penne salmon – penne mixed with pieces of fresh salmon, cream, parmesan, green onion, garlic and white wine – 88 NIS

Mini Ravioli cheese – fresh mini ravioli pasta stuffed with cheese in sauce of black truffle puree, garlic, cream and parmesan cheese – 90 NIS

Penne arrabiata – fresh penne mixed with garlic, olive oil, pomodoro sauce, chili and basil leavs – 82 NIS

Spaggeti alla olio – spaggeti with olive oil, zucchini, garlic, persil, spinach and vegetable stock – 76 NIS

GRILL

Filetto di salmone – seared on the grill and served with a gnocchi sautéed in butter, white vine, cream and herbs – 120 NIS

Polletto italiano – 300g of Grilled Italian style pullets, served with potato wedges baked in garlic, olive oil and herbs – 90 NIS

BAMBINI

Spaghetti della mamma – tomato sauce, garlic and parmesan cheese – 55 NIS

Pizza margherita – tomato sauce and mozzarella cheese – 55 NIS

Pizza Toppings: – Green olives, Kalamata olives, champignon mushrooms, anchovy, purple onion, Tuna, Italian artichoke, feta cheese, corn – 5 NIS each

DESSERTS

Classic Tiramisu – lady finger biscuits dipped in espresso with Mascarpone mousse – 48 NIS

Alfajores dessert – Biscuits cookie, milk jam with coconut coating – 48 NIS

Baked Cheesecake – a very rich, baked cheesecake on a bed of butter cookies coated with Chantilly vanilla cream and wild berry syrup – 46 NIS

Biscuit Cake – layers of biscuits, vanilla cream and crispy chocolate in a delicate coating of milk chocolate ganache – 46 NIS

Swiss Chocolate (gluten free) – free chocolate meringue, Mascarpone cream, dark chocolate and white chocolate drizzles – 48 NIS

Chocolate Souffle – Lightly heated, filled with quality chocolate and vanilla ice cream – 50 NIS

Affogato – vanilla ice cream ball with hot aromatic espresso – 24 NIS

BEVERAGES

Orange / Lemonade / Grapefruit Fresh – 22 NIS

Pepsi / 7Up / Mirinda / Pepsi Max / 7Up Diet – 16 NIS

Cider/ Carbonated Cider – 18 NIS

Bitter lemon / Tonic/ Ginger Ale – 15 NIS

San Benedetto 0.5L – 16 NIS

S.Pellegrino 750ml – 30 NIS

Soda – 15 NIS

Nestea – 18 NIS

Grape juice – 16 NIS

HOT BEVERAGES

Espresso – 14 NIS

Instant coffee / Americano – 14 NIS

Cappuccino/ Double espresso – 16 NIS

Tea (traditional English, lemon chamomile, berries, Earl Gray, mint green tea, green jasmine tea) – 12 NIS

Mint tea – 15 NIS

Hot / cold chocolate – 16 NIS