Menu

PRIMI

Focaccia
southern Italian style bread with olive oil, balsamic vinegar and homemade olives – 19 NIS

Zuppa del giorno
ask the waiter – 39 NIS

Insalata Panzanella
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons – 44 NIS
*(with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS)

Insalata Caprese
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil with extra virgin olive oil.
Pesto and reduces balsamic vinegar – 49 NIS

Caesar salad alla Cardini
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished
with parmesan cheese and croutons – 48 NIS * (with the addition of chicken +25 NIS)

Melanzane e calamari
sautéed calamari rings, onion, sun-dried tomatoes and parsley served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing – 55 NIS

Сhicken liver Pate
served with toast and homemade jam – 50 NIS

Antipasti Plate
2 different types of vegetables baked or seared with coarse salt and extra virgin olive oil, pepperoni sausage, smoked fish, Fresca mozzarella cheese, Italian artichokes and capers – 64 NIS

Carpaccio di filetto di manzo
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke, arugula and parmesan cheese – 52 NIS

Salmon carpaccio
seasoned with lemon juice, extra virgin olive oil, soy sauce, black tobicco, radish and red chili – 52 NIS

Burrata mozzarella
yellow cherry tomato sauce, cherry tomato, burrata cheese, extra virgin olive oil, basil leaves, pesto and reduced balsamic – 59 NIS

Cheese platter
goat milk Gouda, smoked mozzarella, brie cheese, Roquefort, croutons and homemade jam – 68 NIS

Focaccia
southern Italian style bread with olive oil, balsamic vinegar and homemade olives – 19 NIS

Zuppa del giorno
ask the waiter – 39 NIS

Insalata Panzanella
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons – 44 NIS
*(with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS)

Insalata Caprese
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil with extra virgin olive oil.
Pesto and reduces balsamic vinegar – 49 NIS

Caesar salad alla Cardini
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil garnished
with parmesan cheese and croutons – 48 NIS * (with the addition of chicken +25 NIS)

Melanzane e calamari
sautéed calamari rings, onion, sun-dried tomatoes and parsley served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing – 55 NIS

Сhicken liver Pate
served with toast and homemade jam – 50 NIS

Antipasti Plate
2 different types of vegetables baked or seared with coarse salt and extra virgin olive oil, pepperoni sausage, smoked fish, Fresca mozzarella cheese, Italian artichokes and capers – 64 NIS

Carpaccio di filetto di manzo
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke, arugula and parmesan cheese – 52 NIS

Salmon carpaccio
seasoned with lemon juice, extra virgin olive oil, soy sauce, black tobicco, radish and red chili – 52 NIS

Burrata mozzarella
yellow cherry tomato sauce, cherry tomato, burrata cheese, extra virgin olive oil, basil leaves, pesto and reduced balsamic – 59 NIS

Cheese platter
goat milk Gouda, smoked mozzarella, brie cheese, Roquefort, croutons and homemade jam – 68 NIS

PIZZA

Pizza Margherita di Savoia
fresh Italian tomato sauce, mozzarella cheese and basil – 69 NIS
* Condimenti per la pizza: green olives, champignon mushrooms, anchovy, purple onion, tuna, feta cheese – 7 NIS each

Pizza ai tre funghi e tartufo
mascarpone and white truffle puree, three types of mushrooms, mozzarella cheese, arugula leaves and chili – 86 NIS

Pizza di Ben Ami
Italian sauce from fresh tomatoes, mushrooms, artichoke,mozzarella cheese – 86 NIS

Pizza Napolitana
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese – 80 NIS

Pablo Pizza
the fillings change every day, ask the waiter – 80 NIS

Vegan pizza
Italian fresh tomato sauce, Italian artichoke, kalamata olives, vegan cheese, basil leaves – 78 NIS

Pizza Margherita di Savoia
fresh Italian tomato sauce, mozzarella cheese and basil – 69 NIS
* Condimenti per la pizza: green olives, champignon mushrooms, anchovy, purple onion, tuna, feta cheese – 7 NIS each

Pizza ai tre funghi e tartufo
mascarpone and white truffle puree, three types of mushrooms, mozzarella cheese, arugula leaves and chili – 86 NIS

Pizza di Ben Ami
Italian sauce from fresh tomatoes, mushrooms, artichoke,mozzarella cheese – 86 NIS

Pizza Napolitana
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese – 80 NIS

Pablo Pizza
the fillings change every day, ask the waiter – 80 NIS

Vegan pizza
Italian fresh tomato sauce, Italian artichoke, kalamata olives, vegan cheese, basil leaves – 78 NIS

PASTA

Rossa Penne
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese – 69 NIS

Primavera’s Aglio e Olio
penne pasta with olive oil, broccoli, garlic, green peas, parsley and red chili – 73 NIS

Alfredo di Lellio
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter with black truffle puree, garlic, nutmeg, cream and parmesan cheese – 79 NIS

Salmon and cream pasta
penne pasta with salmon slices, butter, green onions, cream, parmesan – 86 NIS

Carbonara
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Ragu’ Bolognese
Spaghetti with beef and lamb sauce with parmesan cheese – 79 NIS

Ravioli della casa
fresh pasta with the chef’s choice of filling and sauce – 80 NIS

Di mare rose
Penne pasta sauteed with shrimps, calamari, garlic, cream, dried tomato puree, white wine and herbs – 119 NIS

Gnocchi with mushrooms and chestnuts
gnocchi, fried in butter, with mushrooms, chestnuts, black truffle puree, garlic, white wine and fresh cream – 80 NIS

Rossa Penne
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese – 69 NIS

Primavera’s Aglio e Olio
penne pasta with olive oil, broccoli, garlic, green peas, parsley and red chili – 73 NIS

Alfredo di Lellio
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter with black truffle puree, garlic, nutmeg, cream and parmesan cheese – 79 NIS

Salmon and cream pasta
penne pasta with salmon slices, butter, green onions, cream, parmesan – 86 NIS

Carbonara
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Carbonara
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Ragu’ Bolognese
Spaghetti with beef and lamb sauce with parmesan cheese – 79 NIS

Ravioli della casa
fresh pasta with the chef’s choice of filling and sauce – 80 NIS

Di mare rose
Penne pasta sauteed with shrimps, calamari, garlic, cream, dried tomato puree, white wine and herbs – 119 NIS

Gnocchi with mushrooms and chestnuts
gnocchi, fried in butter, with mushrooms, chestnuts, black truffle puree, garlic, white wine and fresh cream – 80 NIS

GRILL

Filetto di salmone
seared on the grill and served with gnocchi sautéed in butter, white vine, cream and herbs – 120 NIS

Chicken liver a la plancha
chicken liver grill on the plancha with onions, served with antipasti vegetables, reduced balsamic and arugula salad – 75 NIS

Fresh fish Dorado (“Denis”)
roasted fish with herbs and white wine, served with pasta of the dice kind, served on the pen with olive oil, artichoke, roasted cherry tomatoes, kalamata olives, parsley and garlic – 139 NIS

Polletto Italiano
300g of Grilled Italian style pullets, served with potato wedges baked in garlic, olive oil and herbs – 88 NIS
(Vegan option – without butter and cream)

Assorted “Di mare”
grilled shrimps and squids with fresh cream, home-made arrisa, served with grilled vegetables – 125 NIS

Minute steak of whisker
thin slices of beef, grilled, with sea salt and pepper, served with arugula salad – 68 NIS

Grilled entrecote
300 of aged entrecote grilled meat grilled, served with mashed potatoes purre and arugula salad – 138 NIS

Filetto di salmone
seared on the grill and served with gnocchi sautéed in butter, white vine, cream and herbs – 120 NIS

Chicken liver a la plancha
chicken liver grill on the plancha with onions, served with antipasti vegetables, reduced balsamic and arugula salad – 75 NIS

Fresh fish Dorado (“Denis”)
roasted fish with herbs and white wine, served with pasta of the dice kind, served on the pen with olive oil, artichoke, roasted cherry tomatoes, kalamata olives, parsley and garlic – 139 NIS

Polletto Italiano
300g of Grilled Italian style pullets, served with potato wedges baked in garlic, olive oil and herbs – 88 NIS
(Vegan option – without butter and cream)

Assorted “Di mare”
grilled shrimps and squids with fresh cream, home-made arrisa, served with grilled vegetables – 125 NIS

Minute steak of whisker
thin slices of beef, grilled, with sea salt and pepper, served with arugula salad – 68 NIS

Grilled entrecote
300 of aged entrecote grilled meat grilled, served with mashed potatoes purre and arugula salad – 138 NIS

BAMBINI

Under the age of 12

Spaghetti della mamma
tomato sauce, garlic and parmesan cheese – 35 NIS

Pizza margherita
tomato sauce and mozzarella cheese – 35 NIS

Pizza Toppings:
Green olives, Kalamata olives, champignon mushrooms, anchovy, purple onion, Tuna, Italian artichoke, feta cheese, corn – 5 NIS each

BEVERAGE DRINKS

Orange/ Lemonade/ Grapefruit Fresh – 15 NIS

Pepsi/ 7Up/ Mirinda/ Pepsi Max/ 7Up Diet – 16 NIS

Cider/ Carbonated Cider – 17 NIS

Bitter lemon/ Tonic/ Ginger Ale – 15 NIS

San Benedetto 0.5L – 14 NIS

San Benedetto 1L – 25 NIS

S.Pellegrino 750ml – 25 NIS

Perrier – 16 NIS

Nestea – 14 NIS