Menu

PRIMI

Focaccia
southern Italian style bread with olive oil, balsamic vinegar and homemade olives – 19 NIS

Zuppa del giorno
ask the waiter – 39 NIS

Crab Bisque
Crab Soup with Cream and Brandy – 50 NIS

Insalata panzanella
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons – 44 NIS
*(with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS)

Insalata caprese
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil with extra virgin olive oil.
Pesto and reduces balsamic vinegar – 49 NIS

Caesar salad alla Cardini
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil
garnished with parmesan cheese and croutons – 46 NIS

Melanzane e calamari
sautéed calamari rings, onion, Sun-dried tomatoes and parsley
served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing – 55 NIS

Сhicken liver Pate
served in a jar, with toast and jam from eggplants and tomatoes – 50 NIS

Antipasti Plate
three different types of vegetables baked or seared with extra virgin olive oil, sun-dried tomatoes,
capers flowers, smoked fish and mozzarella cheese – 64 NIS

Carpaccio di filetto di manzo
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke, arugula and parmesan cheese – 52 NIS

Salmon Ceviche
with lemon juice, extra virgin olive oil, purple onions, chili peppers and capers on a labane cheese with onion iris – 52 NIS

Focaccia
southern Italian style bread with olive oil, balsamic vinegar and homemade olives – 19 NIS

Zuppa del giorno
ask the waiter – 39 NIS

Crab Bisque
Crab Soup with Cream and Brandy – 50 NIS

Insalata panzanella
tomatoes, cucumbers, radish, capers, purple onion, basil, and croutons – 44 NIS
*(with the addition of tuna +10 NIS, with the addition of feta cheese +10 NIS)

Insalata caprese
fresh tomatoes and cherry tomatoes. Mozzarella cheese and fresh basil with extra virgin olive oil.
Pesto and reduces balsamic vinegar – 49 NIS

Caesar salad alla Cardini
romaine lettuce in garlic dressing, anchovy, lemon and extra virgin olive oil
garnished with parmesan cheese and croutons – 46 NIS

Melanzane e calamari
sautéed calamari rings, onion, Sun-dried tomatoes and parsley
served on a bed of roasted eggplant cream, splashed with yogurt and basil dressing – 55 NIS

Сhicken liver Pate
served in a jar, with toast and jam from eggplants and tomatoes – 50 NIS

Antipasti Plate
three different types of vegetables baked or seared with extra virgin olive oil, sun-dried tomatoes,
capers flowers, smoked fish and mozzarella cheese – 64 NIS

Carpaccio di filetto di manzo
70g of rare beef fillet slices with extra virgin olive oil, reduced balsamic, artichoke, arugula and parmesan cheese – 52 NIS

Salmon Ceviche
with lemon juice, extra virgin olive oil, purple onions, chili peppers and capers on a labane cheese with onion iris – 52 NIS

PIZZA

Pizza Margherita di Savoia
fresh Italian tomato sauce, mozzarella cheese and basil – 69 NIS

4 Cheeses pizza
fresh tomato sauce from Italy, mozzarella cheese, parmesan cheese, mozzarella Fresca and blue cheese – 80 NIS

Pizza ai tre funghi e tartufo
mascarpone and white truffle puree, three types of mushrooms, mozzarella cheese, arugula leaves and chili – 86 NIS

Pizza Jaffa di Ben Ami
labane chesse with greeld eggplant sauce, beef fillet slices, pine nuts and arugula leaves – 84 NIS

Mediterranean pizza
tomato sauce, grilled Mediterranean vegetables and parsley (vegan) – 64 NIS

Pizza Napolitana
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese – 80 NIS

* Condimenti per la pizza: green olives, champignon mushrooms, anchovy, purple onion, tuna, feta cheese, spicy pepperoni 7 NIS  each

Pizza Margherita di Savoia
fresh Italian tomato sauce, mozzarella cheese and basil – 69 NIS

4 Cheeses pizza
fresh tomato sauce from Italy, mozzarella cheese, parmesan cheese, mozzarella Fresca and blue cheese – 80 NIS

Pizza ai tre funghi e tartufo
mascarpone and white truffle puree, three types of mushrooms, mozzarella cheese, arugula leaves and chili – 86 NIS

Pizza Jaffa di Ben Ami
labane chesse with greeld eggplant sauce, beef fillet slices, pine nuts and arugula leaves – 84 NIS

Mediterranean pizza
tomato sauce, grilled Mediterranean vegetables and parsley (vegan) – 64 NIS

Pizza Napolitana
fresh Italian tomato sauce, pepperoni, purple onion, fresh chilli pepper, mozzarella cheese – 80 NIS

* Condimenti per la pizza: green olives, champignon mushrooms, anchovy, purple onion, tuna, feta cheese, spicy pepperoni 7 NIS  each

POT DISHES

Stir fried mushrooms
3 types of mushrooms (champignons, portobello and forest mushrooms) fried with butter,  garlic, cream and parsley – 52 NIS

Gray mullet fillet grilled
served with Neapolitan sauce from tomatoes, garlic and fragrant herbs – 88 NIS

Grilled chicken breast
served with Neapolitan sauce of tomatoes, garlic and herbs and potatoes – 80 NIS

Stir fried mushrooms
3 types of mushrooms (champignons, portobello and forest mushrooms) fried with butter,  garlic, cream and parsley – 52 NIS

Gray mullet fillet grilled
served with Neapolitan sauce from tomatoes, garlic and fragrant herbs – 88 NIS

Grilled chicken breast
served with Neapolitan sauce of tomatoes, garlic and herbs and potatoes – 80 NIS

PASTA

Rossa Penne
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese – 69 NIS

Pesto and pecorino
penne with pesto, cream and pecorino cheese – 59 NIS

Mediterranean Penne
pasta penne with olive oil, artichokes, baked sherry tomatoes, garlic, parsley and feta cheese – 68 NIS

Alfredo di Lellio
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter with white truffle puree, garlic, nutmeg, cream and parmesan cheese – 79 NIS

Penne with chicken liver
penne with chicken liver, tomatoes, onions and green onions, beef broth – 80 NIS

Carbonara
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Ragu’ Bolognese
Spaghetti with beef and lamb sauce with parmesan cheese – 79 NIS

Ravioli della casa
fresh pasta with the chef’s choice of filling and sauce – 79 NIS

Penne di mare
shrimp, squid, clams, crab sautéed with olive oil, white wine, garlic, crabs stock, sundried tomatoes, parsley and parmesan cheese – 119 NIS

Gnocchi with mushrooms and chestnuts
gnocchi, cooked with mushrooms, chestnuts, white truffle paste, garlic and parmesan cream tomatoes sherry, garlic and parsley – 80 NIS

Rossa Penne
with sundried tomato, butter, cream, garlic, white wine and parmesan cheese – 69 NIS

Pesto and pecorino
penne with pesto, cream and pecorino cheese – 59 NIS

Mediterranean Penne
pasta penne with olive oil, artichokes, baked sherry tomatoes, garlic, parsley and feta cheese – 68 NIS

Alfredo di Lellio
Fettuccine with mushrooms (portobello, champignon and forest) sautéed in butter with white truffle puree, garlic, nutmeg, cream and parmesan cheese – 79 NIS

Penne with chicken liver
penne with chicken liver, tomatoes, onions and green onions, beef broth – 80 NIS

Carbonara
Fettuccine with bacon, cream, parmesan, nutmeg, garlic, white wine and egg yolk – 90 NIS

Ragu’ Bolognese
Spaghetti with beef and lamb sauce with parmesan cheese – 79 NIS

Ravioli della casa
fresh pasta with the chef’s choice of filling and sauce – 79 NIS

Penne di mare
shrimp, squid, clams, crab sautéed with olive oil, white wine, garlic, crabs stock, sundried tomatoes, parsley and parmesan cheese – 119 NIS

Gnocchi with mushrooms and chestnuts
gnocchi, cooked with mushrooms, chestnuts, white truffle paste, garlic and parmesan cream tomatoes sherry, garlic and parsley – 80 NIS

PIATTI DI MARE

Filetto di salmone
seared on the grill and served with a gnocchi sautéed in butter, white vine, cream and herbs – 120 NIS

Gamberetti gnocchi di Barry
stir-fried shrimp in butter, white vine, Sun-dried tomatoes, crabs stock, garlic, peas, asparagus and cream, served with gnocchi – 129 NIS

Fresh fish Dorado (“Denis”)
roasted fish with herbs and white wine, served with pasta of the dice kind, served on the pen with olive oil, artichoke, roasted cherry tomatoes, parsley and garlic – 130 NIS

Seafood casserole
shrimp, squid, clams, crab sautéed on the fry pen with pomodoro sauce or creamy butter garlic sauce with white vine – 138 NIS

Shrimps on the grill
18 pieces of black tiger shrimps on the grill, served with 3 kind of different vegetables baked with extra virgin olive oil and karibian sauce – 125 NIS

Sea food puff pastry
puff pastry stuffed with seafood, herbs and mozzarella cheese; served with crab cream – 80 NIS

Filetto di salmone
seared on the grill and served with a gnocchi sautéed in butter, white vine, cream and herbs – 120 NIS

Gamberetti gnocchi di Barry
stir-fried shrimp in butter, white vine, Sun-dried tomatoes, crabs stock, garlic, peas, asparagus and cream, served with gnocchi – 129 NIS

Fresh fish Dorado (“Denis”)
roasted fish with herbs and white wine, served with pasta of the dice kind, served on the pen with olive oil, artichoke, roasted cherry tomatoes, parsley and garlic – 130 NIS

Seafood casserole
shrimp, squid, clams, crab sautéed on the fry pen with pomodoro sauce or creamy butter garlic sauce with white vine – 138 NIS

Shrimps on the grill
18 pieces of black tiger shrimps on the grill, served with 3 kind of different vegetables baked with extra virgin olive oil and karibian sauce – 125 NIS

Sea food puff pastry
puff pastry stuffed with seafood, herbs and mozzarella cheese; served with crab cream – 80 NIS

PIATTI DI TERRA

Polletto italiano
300g of Grilled Italian style pullets, served with potato wedges baked in garlic, olive oil and herbs – 86 NIS

Cachatore chicken stew

quarter chicken without bone stew with sweet peppers, tomatoes, smoked sausage, olive oil and herbs, serve with potato gnocchi – 90 NIS

Entrecote on Grill
300 of aged entrecote grilled meat with polenta and fresh asparagus and green peas – 138 NIS

Polletto italiano
300g of Grilled Italian style pullets, served with potato wedges baked in garlic, olive oil and herbs – 86 NIS

Entrecote on Grill
300 of aged entrecote grilled meat with polenta and fresh asparagus and green peas – 138 NIS

Cachatore chicken stew

quarter chicken without bone stew with sweet peppers, tomatoes, smoked sausage, olive oil and herbs, serve with potato gnocchi – 90 NIS

BAMBINI

Under the age of 12

Spaghetti della mamma
tomato sauce, garlic and parmesan cheese – 35 NIS

Pizza margherita
tomato sauce and mozzarella cheese – 35 NIS

Pizza Toppings:
Green olives, Kalamata olives, champignon mushrooms, anchovy, purple onion, Tuna, Italian artichoke, feta cheese, corn – 5 NIS each

BEVERAGE DRINKS

Orange/ Lemonade/ Grapefruit Fresh – 15 NIS

Pepsi/ 7Up/ Mirinda/ Pepsi Max/ 7Up Diet – 16 NIS

Cider/ Carbonated Cider – 17 NIS

Bitter lemon/ Tonic/ Ginger Ale – 15 NIS

San Benedetto 0.5L – 14 NIS

San Benedetto 1L – 24 NIS

S.Pellegrino 750ml – 25 NIS

Perrier – 16 NIS

Nestea – 14 NIS