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Kadaif
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f7.jpgDessert with fresh fruits, Mascarpone cream and Cinnamon
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Penne alla Carbonara
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f6.jpgPasta with bacon, fresh cream, Parmigiano (Parmesan) cheese and egg yolk
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Chicken liver di Palermo
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f5.jpgChicken liver sautéed on a pan with champignon mushroom, onions, red wine and balsamic sauce served on mashed potatoes
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Salmon filet
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f3.jpgA fresh chunk of salmon, roasted on the grill, served on spring vegetables sautéed on a pan with olive oil, white wine and fish stock
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Insalata caprese
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f1.jpgSlices of fresh sliced fresh buffalo mozzarella (18% fat), tomatoes and fresh basil leaves sprinkled with extra virgin olive oil
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Pâté di fegato
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f17.jpgPate of chicken livers soaked in Marsala wine with toasted bread & cherry tomatoe jam.
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Tiramisu
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f13.jpgCookie, coffee, cheese, liquor and magic.
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Pizza Margherita di Savoia
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f10.jpgPizza with Fresh tomato sauce from italy, mozzarella and basil leaves
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Milanesa Schnitzel
http://www.italiantlv.co.il/en/wp-content/uploads/2011/06/f8.jpgSchnitzel made from veal from the Galilee sautéed on a pan served with south Italian spaghetti
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